Hmmmm, what to say? Aaaaa, duh it's S'mores Cheesecake! Was it good? Yes! Would I make it again? Yes, with a few more changes. I already made a couple of minor ones, the most significant was the use of semisweet and bittersweet chocolates instead of milk. I liked it and the kids enjoyed it but I think they would have liked it more had I used all semisweet. Though I made a bit more crust I think the next time I'll double the recipe so I get lots of that graham cracker S'mores-y flavor. I'm not messing with the top. Everyone agreed the marshmallow meringue topping was awesome. I thought just the right amount of marshmallow. Well, I would have liked more but it would have been overkill.
This recipe comes by way of the blog Sugar on Top.
Unfortunately I didn't take a photo of a slice of the cheesecake. :-( I only got a bunch of the top. I'm not sure why I didn't? Anyway here's the link to the recipe.
Oh, before serving I sprinkled graham cracker crumbs over each slice.