I made this cake one afternoon and was very surprised at how lovely it was. It was light, fluffy, and delicately moist but here’s my dilemma I don't know who to give credit for it. I know I didn't find it on one of my regular haunts and I've lost my print out of the recipe. I want to say that the words sour cream were in the name but when I googled sour cream coffee cake a gazillion links pop up. I can’t remember if the recipe called for cinnamon sugar to be sprinkled on top or if that was my own addition and I know I cut back on the chocolate chips. I baked mine in 3 mini loaf pans and 1 small ramekin.
Please, if this looks or sounds like your cake by all means speak up. I think it has tremendous potential and would like to make it again with a few tweaks. Instead of chocolate chips ( I cut back on those the first time) I'd love to add in some cinnamon ones and toasted nuts are always a wonderful addition. By the way you should know that your recipe doesn't specify when to add the butter. Luckily I saw it on the counter just before I poured the batter into my pans. I admit my first thought was uh,oh, I goofed but no, I read and re-read the recipe, you left it out. I went ahead and added it in, fortunately it was very soft and mixed in fine. So, please, if you recognize this cake let know and can I have the recipe? (Abby, I need to try the coffee cake you raved about!)
Note: I made this almost two months ago so this photos are quite as nice as my more recent ones. I’d like to think I’m improving! :)
Here’s a little of the first “B”, baseball! My brother Joseph (in the white shirt) took most of these photos of the Twins. Devon is #4 and Jalen is #13. The other man in the photos is Papi, my father.