Thursday, October 23, 2008

Suppa Club

In a prior post I mentioned how Molly at Batter Splattered had the wonderful idea of getting a group of foodies together to cook a dish that was chosen the previous week by another member.  While our group is still small the past  two dishes have been huge in flavor.  This last one in particular.  DSC00594

This week's dish, Bavarian Sausage Hot Pot was a chosen by Corinne at Moonlit Knit .  I'll be honest after looking the ingredients over I wasn't certain this was for me but the whole point of my being a part of this club is to push myself out of my comfort zone.  I wasn't  quite sure how it was going to go over with my children but I went for it and boy, am I glad I did!  My photo does not do this dish justice.  

My children absolutely LOVED this! Before they finished with their first serving they were asking for seconds!  Joe and I loved this dish!  I've already given out the recipe to two different people.   Besides being so tasty this was super easy to throw together.  I had it on the table last night within 45 minutes.  I intended to serve it with crusty bread but after the football game I just didn't feel like running to the grocery store to then start cooking after 8 instead of 7:45pm so I just made some Pillsbury biscuits.  I pretty much followed along with the recipe though I did leave out the peas and I added about a 1/2 cup more beef broth (the kids like things saucy). Also, my spice measurements were heaping ones. 

To see how everyone one else did with this recipe please visit Moonlit Knit!  Thanks, Corinne we loved it!

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