We HEART Blondies!
Until this summer the kids and I had never had a Blondie. I know crazy, right!? Well, we have since had several kinds and have yet to find one we didn't like. Our favorite is the Snickerdoodle Blondies from Julia at Dozen Flours though these Butterfinger Blondies from The Crepes of Wrath are pretty darn good.
Besides Blondies being so good. They are easy to make unless of course you mess up printing out the recipe and then leave out a cup of flour but hey that's for another post. Another plus for Blondies is that the ingredients are a staple in every kitchen. What baker doesn't ever have brown sugar, butter, flour, vanilla, and eggs on hand at any given time in their kitchen? On top of those basic ingredients Blondies can easily be tweaked to suit everyone's taste! What's not to like?
If you guys have an awesome "go to" recipe for FAB Blondies leave me a comment with the link. I'd love to try it!
25 comments:
om nom nom great photos!
sydney~
Thanks and thanks for another great recipe! I made your Simple S'mores (again)and didn't get any photos(again).
~ingrid
I just left you something sweet on my blog.
Have a great Friday!
Janna
I made them! They were so yummy. I will do them again for sure.
Nella
i don't think i've ever made blondies that look as moist and luscious as either of these. good stuff. :)
Those look delicious! I am going to have to make the snickerdoodle blondies you mentioned.
Arika
My Yummy Life
Thanks for stopping by my blog. Blondies from Smitten Kitchen are delicious. I have done them a few different ways. Here is the link: http://smittenkitchen.com/2006/11/blondies-for-a-blondie/
Sorry about the camera. That is the worst feeling! Baking Blonde has a ton of good blondie recipes so she's a good one to go to. Thanks for checking out brownie week on my blog! Come back often!
snickerdoodle blondies! I love that idea, now I have to make them :)
thanks for your comment on my cookies! they were indeed delicious, but they are long gone now.
good luck finding your camera!
cathy
janna~
Thanks! How cool is that...is it wrong but Yea, me!
~ingrid
nella~
Yea, I'm glad you liked 'em! Thx!
~ingrid
grace~
You are too kind but I doubt it!
:-) I've seen your desserts....YUM!
Thanks!
~ingrid
arika~
Hi! Thanks for stopping by and taking the time to leave me a comment!
Yes, do try the Snickerdoodle Blondies. This past weekend alone I tried TWO MORE Blondie recipes and they were good but not great.
~ingrid
gretchen noelle~
Hi! Thank you for the info. I printed out the recipe for Smitten Kitchen's Blondies and will let you know how they go over with the family.
Thanks for visiting my blog!
~ingrid
satisfying my sweet tooth~
:-( It is still lost and I think for good. Boo-woo!
Yeah, Baking Blonde does have a lot of yummy Blondie recipes. Her basic one is the first one I had ever tried. It started us down the Blondie road. You have a lot of delish recipes on your blog as well...I'll be back!
~ingrid
csquad~
Thanks for taking a moment to stop by and leave a comment!
Do try the Snickerdoodle Blondies they really are terrific especially if you like cinnamon!
~ingrid
You're pictures are perfect. They make me want to dive right in.
Shhh...don't tell anybody, but I've never had a blondie. How wrong is that? They look so yummy & chewy I would love one right now.
I am SO with you about the blondies. I have a Blondies post on my blog as well. At work, I brought in a blond "brownie" - one blondie with chocolate chips and white chocolate chips, one blondie with ONLY white chips. The one with white only won out HANDS DOWN! :)
Thanks for stopping by, loved the anecdote about your parents working together...
I've never had a blondie & never thought I was missing much. Now I feel an empty spot in my soul. I have to make these very soon!
Those Blondies look great:-)and i hope you find your camera soon, fingers cross.
XX Matin
Actually when I come to think about it now, I've never had blondies too. This has to be fixed, cause yours look fantastic!
Will try one of your two suggested recipes.
Those looks so delicious!! I haven't made them in so long I might have to whip up a batch of these. YUM!!
1215656559s20768~
Hi! Thank you so much for taking the time to come by and comment!
~ingrid
Kellypea~
I promise I won't say but you've got to try one. You're missing out! I've seen your blog I'm certain yours will be even MORE amazing. Go now...
Thank you for stopping by my blog and commenting!
~ingrid
ann~
YES, I saw your post about the Blondies...Blondies have more fun in my house! I printed out your Blondie recipe and am going to give it a try!
Loved your blog...thanks for visiting and commenting on mine!
~ingrid
miss.cupcake.face~
You've got to try one. Throw the batter in a muffin tin,drizzle white chocolate on top and call it Blondie goes Cupcake! You WON'T be disappointed.
~ingrid
matin~
Thank you for stopping by and for your thoughtful comments. I'm pretty sure Honey is hoping I find it too as I have my eye on one that's going to make me a WONDERFUL Christmas gift. I've been excellent this year so you can imagine how NICE it's gonna be! ;-)
~ingrid
miri~
Oh, boy I'm so surprised that so many have not had blondies. I will be honest until this summer I hadn't had one either. After my first batch I've (we've) been hooked. Deffinitely give them a try!
~ingrid
reeni~
Thanks...I haven't made blondies since Sunday and my children are wondering what's wrong with me!
Let me know how you liked them if you try the recipe.
Thanks for visiting my blog and taking the time to comment!
~ingrid
Oooh, I love blondies! I made some orange blondies (they are on my blog) and although they are super rich and sweet, they are sooo delicious!
Those look amazing! It's inspired me to look for some good blondie recipes. And I'm sorry to hear about your camera. I really hope you find it!
Hi, Ingrid...what a great combination of Bs!
Speaking of Bs, I'm fond of the recipe for Raspberry Pecan Blondies I found in Bon Appetit a few years ago. It's untraditional but really good.
http://www.epicurious.com/recipes/food/views/RASPBERRY-PECAN-BLONDIES-106984
Love your pictures!! I can't wait to try them all. I like to make chocolate brownies because it is easy to make but mine is not so dense or fudgy. I made a white chocolate brownie http://notafreakingfoodconnoisseur.blogspot.com/2008/08/midsummer-nights-faerie-wedding-at.html using milk powder instead of cocoa powder. if u keep the brownie overnight or a few days in the fridge, it becomes chewier and denser. yummy! recipe is here http://notafreakingfoodconnoisseur.blogspot.com/2008/09/mini-brownie-cupcakes-at-faeries-tea.html
ah teo~
Hey, thanks for stopping by and leaving me the links to other yummy goodness (& the tip). I am hopping over now to check 'em out! I'll be sure to let you know when I give 'em a try.
I hope you get a chance to try something from here. Let me know if you do and thanks for the lovely compliment!
~ingrid
deborah~
Yay, another Blondie lover! I'm heading over to your blog to look for your Blondie recipe. Super rich & sweet are right up my alley!
~ingrid
gette~
Thanks for the well wishes on finding my camera and for stopping by.
If you're looking for a good Blondie recipe look no further there are two right here on 3B's!
:-)
~ingrid
audrey~
LOL! I've been wrapped up in one of the 3B's. I really need to get hopping on the other two of those B's.
Thanks for the info about the Raspberry Pecan Blondies. Raspberries are my preferred berry so those are ones that would have appealed to me!
Thank you for visiting and commenting!
~ingrid
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