Miss Bunny from the blog, Bunny's Warm Oven mentioned in an email that she had a peanut butter brownie recipe that she thought my family would enjoy. She also said that it was made in one pot! The idea of dirtying only one pot had me making a batch that night for the Twins' baseball practice. It didn't hurt either that Bunny recommended them. Folks, Bunny, I'm sorry but these aren't brownies. They're blondies! Peanut butter blondies and they are GOOD. Better than good. I've already made them two times and I'm thinking about making up another batch. Besides being terrific these bars were quick and easy to put together!
I followed the recipe with my only change being instead of using vanilla extract I used vanilla bean paste. I really like how blondies taste using it instead of regular extract. I also tested my blondies (not brownies) two minutes earlier than called for and took them out when the tooth pick still had a few moist crumbs clinging to it. They were purrrrfect! I hid a few for a photo shoot when I had a moment and they were still moist and yummy. I actually (third day) warmed up the last one in the microwave and topped it with some Blue Bell homemade vanilla ice cream. I don't even know how to describe just how good it was.
I don't have photos but I also made this recipe which I saw on Bakerella. The brownie part was good, nice and moist but I the "cookie" was dry. Unlike Bakerella I didn't add a frosting. If you click here you'll see that Nikki of Pennies on a Platter also made them but used peanut butter cookie dough instead of chocolate chip cookie.
FYI~ Sorry if I haven't stopped by and commented. I've been crazy busy! Both Twins had a project due tomorrow and one of the Twins has TWO MORE due THIS Friday. Oh and in case you were wondering two of the three projects were just given this past Monday. After Friday things should settle back down & I'll catch up on my reading & commenting.