Wednesday, October 14, 2009

Tres Leche

DSC02340As many of you know Monica and I are baking our way through Martha Stewart’s Cupcake book. This month’s cupcake choice fell to me and I chose the Tres Leche cupcakes. (Go check out Monica’s little beauties!)

Hmmm, where do I start. I’m trying really hard to be objective but the truth is I wasn’t totally thrilled with these. Martha, me and you can’t be friends if your recipes aren’t working for me!


I wound up making these twice. The first time I halved the recipe and my cupcakes came out hard and rubbery. Okay, no problem perhaps my calculations and measurements were off. I gave Monica a call to see how hers turned and after finding out they were fine I decided to give the recipe another go.


With my second try I decided to make the whole recipe but only bake 6 cupcakes and use the rest of the batter to bake an 8 inch cake. This time around I made certain to beat my egg whites until they were almost stiff (Hi, Donna !!) and they held up when I added the rest of the ingredients. I gave Monica another call and after exchanging notes and photos it appeared that everything went well this time. DSC02329

Except for making a cake along with the cupcakes my only change to the recipe was to slowly pour the milk mixture over the cupcakes and cake instead of brushing it on. I stored the unfrosted cupcakes and cake in the fridge over night so they could hopefully soaking up the last of the milk mixture. I frosted them the following evening with cinnamon whipped cream (I followed Monica’s suggestion and added the cinnamon to the whipped cream. YUM!!) though they never completely soaked up the tres leche mixture.

We ate the cupcakes the night after I baked them and they were surprisingly good. The boys even liked them so much DSC02358they asked if there would be more for tomorrow. I told them yes as I still had the cake. The cake; now the cake is a whole other story. It was a disappointment. The bottom of the cake never really soaked in the tres leche mixture and the top, it soaked in too much and was soggy. If you’ll take a good look you can see in the bottom photo a line on the top edge (which is actually the bottom as I flipped out the cake to frost and serve it.) which was a rubbery hard eggy “crust”.


Would I make this again? Yes, just probably not this recipe and at this point I’m not even sure Martha and me can continue our friendship. I’ve made 5 recipes out of Martha’s cupcake book and three out of the five have been a disappointment. Could it be me? Possibly but I’d like to think not as it seem to only have trouble with her (cupcake) recipes. If your looking for the recipe you better mosey on over to Monica's and I’m not even going to suggest buying the book. The majority of the recipes can be found online.



Check out this post and be sure to tell me what’s your favorite fall recipe and kitchen gadget to win one of my favorite gadgets.

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