Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts

Saturday, March 21, 2009

Couldn't be any quicker or easier monkey bread

DSC01085 This is one of those recipes that I found by following the link of a photo on Tastespotting.  The link landed me on the blog Jenny Mac's Lip Smack, where I found her Quickie Stickies. When I saw  and read how quick and easy these were I went ahead and printed the recipe.  My kiddos are prone to requesting a midnight snack at about 8/9 o'clock each night.    So this recipe was ideal.

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While I printed out the recipe I didn't quite follow it but instead used it as a guide. 

Here's the recipe.  (My adaptations)

Quickie Stickies or Couldn't Be Any Easier Monkey Bread
*PREHEAT OVEN: 400 degrees
*Combine:
2 Tbsp. melted butter (4 Tbsp.)
1/4 cup brown sugar
1/4 c. maple or dark corn syrup (1/8 c. didn't want a strong maple flavor)
1 -1/2 tsp. cinnamon
1/4 c. chopped nuts (optional) (heaping 1/3 c. whole pecans)
*Pour mixture into cake or pie pan.
*Top with 10 refrigerator biscuits. (I used crescent rolls.  I left it rolled up and cut the dough into 1 inch thick rounds.  I then cut the rounds in half. After cutting them in half I added them to a medium  bowl.  Once they were all cut in half I sprinkled cinnamon sugar on top and tossed well so that all the dough was coated.  I then place the pieces of dough on top of caramel pecan mixture.)
*Bake for 10-12 minutes.
*Turn upside down onto plate.

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