When I was looking for the brown butter cinnamon spice rice krispy post on Let’s Dish I came across these yummy looking Individual S’mores Trifles. I’m a sucker for toasted marshmallows so they were a no brainer. Danelle called hers trifles. I called mine parfaits. While I’m not sure what the difference is between a trifle and parfait, they both have layers of chocolate pudding, marshmallow fluff, and graham cracker pieces. Either way call them delicious! My family did! Oh, and besides being delicious the recipe is ridiculously easy. You could, of course, complicate things by making all the layers from scratch but essentially all you need is probably sitting in your pantry.