Friday, August 16, 2013

Club Soda Waffles

My children love breakfast just not the kind that comes out of a box.  During the week they're forced to eat ready made ones so on the weekends they expect me to really do it up.  While most weekends I don't mind, there are some mornings I just don't feel like being in the kitchen.  That's when this recipe comes in handy.

It's so easy and yet so good. Let me ask you a question?  Wanna spend all morning in the kitchen or do you wanna whip up a quick and delicious breakfast that meets your kiddos' high standards?  I'm thinking the latter.  And you know what?  These waffles are totally weekday friendly, too.

Club Soda Waffles


  • 2 1/4 cup biscuit mix
  • 3 tablespoons vegetable oil
  • large eggs 
  • 10-ounce bottle club soda, (1 1/4 cup)
  • *Waffle maker (mine makes 7" waffles & I got 6 waffles from the recipe.)
  1. 1. Preheat  your waffle maker. Combine first 3 ingredients in a large bowl, stirring until smooth. Slowly add club soda, stirring until smooth.
  2. 2. Pour a portion of the batter into the waffle maker.  You'll want to follow the "general" instructions for making waffles that came with your waffle maker. 
  3. 3. Serve with desired topping. (I topped mine with whipped cream & leftover bourbon butter sauce)

  4. Note:  The batter will be thin. I found that it did not spread as much as other recipes that I've tried. 
Slightly adapted from,

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