Seriously good and relatively easy. For those of you that may not know, besides loving all things cinnamon, blondie, and banana loaded I’m also very fond of s’more-ish treats. (I’m pretty sure its the warm melty roasted ‘mallows that gets me.)
A while back Debbie from Mocha Me blogged about a s’mores snack cake baked. She said while she enjoyed the cake it didn’t quite hit that s’mores note. After thoughts of it lingered, I finally decided on how to get that “s’mores” flavor I love. I think I nailed it with my adaption. Or at least that’s how I took the almost empty pan. I did manage to snag this piece to photograph.
Click here for the original recipe as seen on Mocha Me or here for a printable version of mine. Note, for decorative purposes I stuck a graham cracker in the center and drizzled more chocolate on top. Babygirl ate this piece and said it was better than her first one.