Saturday, November 16, 2013

Banana Caramel Crescents

For those of you that know me, know that my family and I have a serious love of bananas so we usually have some ripening on the counter.  While I went with bananas this quick and easy dessert doesn't require them or even caramel.  Just some crescent roll dough and whatever you fancy.  My one suggestion is to keep the ingredients cold.  It makes everything easier to handle.  You don't have to but giving the stuffed and rolled dough a quick stint in the freezer to firm up will give you neater and prettier crescents.  I topped some with the last of the caramel, others with powdered sugars, and one plain.  You could also whip up a glaze of powdered sugar and heavy cream.  Enjoy!

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