I've made the "normal" yeast cinnamon rolls, these no yeast ones, and a "biscuit" version. This recipe really is a winner, especially if pressed for time. Cinnamon rolls in under an hour using a recipe that doesn't sacrifice taste or texture? Yes, please!
Looking for the recipe? Click here and while you're grabbing the recipe check out my photography progress. Better, right? I hope you give these a try and if you do let me know what you think, good or bad!