Monday, October 14, 2013

No Yeast Cinnamon Rolls; Recipe Rewind


The first time I made this recipe was back in 2009.  At that time I was getting over my fear of working with yeast and rolling out dough.  Looking back I can see I've come a long way, with my photography (still a long way from where I want to be, but improved nonetheless) and especially in the kitchen.  I no longer pass over recipes for any other reason than I don't have the time to put into them.  And when time permits new ones are approached with a "can do" attitude.  It feels good.  


I've made the "normal" yeast cinnamon rolls, these no yeast ones, and a "biscuit" version.  This recipe really is a winner, especially if pressed for time. Cinnamon rolls in under an hour using a recipe that doesn't sacrifice taste or texture?  Yes, please!


Looking for the recipe?  Click here and while you're grabbing the recipe check out my photography progress. Better, right?  I hope you give these a try and if you do let me know what you think, good or bad!
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