So easy and so good! Who knew? And why didn’t you tell me?
I loved this recipe. The hardest thing about it is the waiting, for it to bake and then chill for several hours. Oh, and did I mention that there was fire involved? There is! I had an ol’ kitchen torch that wasn’t working so well so my honey and I took a little trip to Home Depot and came home with Taluela the Torch or as I fondly call her T. :)
I made two versions, a vanilla bean (the round dish) and a cinnamon. Both were very good and am not sure I can pick a favorite. I’m thinking I’d like to try a spiced version next. What flavor would you make? Oh, wait! You need the recipe, right? Hop on over to Michelle’s for it and be sure to also check out Monica’s version. I wouldn’t be surprised if you found some chocolate involved in one of theirs.