Just wanted to remind you that you only have until midnight Eastern Standard time today to answer my question and enter my giveaway. Good luck and thanks!
Hey Ingrid! About your comment about the PB&J Bars...I was going to either try pureeing bananas with honey or using a fig jam instead of the strawberry, and then layering banana slices on top of the jam layer, and then more slices on top maybe. I'm not quite sure yet, but let me know how it goes!
I like to see recipes posted on your main page. It is too easy to get lost when you have to transfer between pages. As for posting the source of the recipe, I would say yes if the recipe was taken (exactly as it was written) from another private blogger. If it was from a commercial recipe site I would say no you don't have to quote the source. Also if you have adapted the recipe I would say you don't need to quote the source. Just my opinion. Thank you for the very kind words in my comment section. They were very much appreciated.
2 comments:
Hey Ingrid! About your comment about the PB&J Bars...I was going to either try pureeing bananas with honey or using a fig jam instead of the strawberry, and then layering banana slices on top of the jam layer, and then more slices on top maybe. I'm not quite sure yet, but let me know how it goes!
I like to see recipes posted on your main page. It is too easy to get lost when you have to transfer between pages. As for posting the source of the recipe, I would say yes if the recipe was taken (exactly as it was written) from another private blogger. If it was from a commercial recipe site I would say no you don't have to quote the source. Also if you have adapted the recipe I would say you don't need to quote the source. Just my opinion. Thank you for the very kind words in my comment section. They were very much appreciated.
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