I made these the weekend of Mother's Day for my raspberry lovin' Mom who was visiting that weekend from NC. Whenever I see raspberries they make me think of my mom. So it was a given that these would make an appearance during her visit home after I had seen them on Bake or Break.
Both my Mom and Dad loved these! I thought they were very good as well but I might have gone a little overboard with the jam, dolloping a few more times than the recipe stated to. :)
Raspberry Cream Cheese Buns
Recipe from The Buttercup Bake Shop Cookbook.
- 1 cup + 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 to 1/3 cup raspberry preserves
Preheat oven to 350°. Grease and flour a large (1-cup capacity) 12-cup muffin tin.*
Combine 1 cup flour, baking soda, baking powder, and salt.
Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.
Spoon batter into muffin cups. Top with 3 small dollops of preserves and swirl into the batter using a small knife.
Bake for 20-25 minutes,* or until a pick inserted into the center comes out clean. Do not overbake.
Makes 12 buns.*
*For regular sized muffin tins, decrease baking time by 2-3 minutes. Makes about 20 buns. (I made 18 and had just a wee bit of batter left over.)
Don’t ask me why I didn’t pop out one of the buns and take a photo of it and its yummy jam filled belly. :(
Katie from Salt and Chocolate made a blueberry version of these.
41 comments:
Ive just bookmarked this one! Looks fantastic! I will be making it soon!
Raspberry and cream cheese - a perfect combination!
I love raspberries! These look rich and delicious.
oh goodness that looks so good! You know I been looking at the cup cake book but not made anything yet lol I still waiting to do so in Sept/Oct when I am back in my own home
Those must be extremely scrumptious! A wonderful combo!
Cheers,
Rosa
Why didn’t you "pop out one of the buns and take a photo of it and its yummy jam filled belly?"
These look lovely even from the top. Your momma is one lucky lady! I'm looking forward to seeing the other treats you made for her :-)
Sounds and looks fantastic! YUM!
Oh I think I will have to make a strawberry version of these. I have the pan, cant wait to try them. They sound fantastic!!
These look so yummy and I do love raspberry
Oh, red raspberries are my favorite food in all the world. I have to try this.
I have so many preserves in the fridge right now (left from the bridezilla disaster) that I might try a variety.
Bookmarking right now....
(Missing your baby? Bet he's having fun w/ gma and gpa. How'd he get to be the lucky one to go all alone?)
Raspberry & cream cheese a great combo. They really sound & look fantastic!!
Those sound perfect for summer!
what's not to love? they're lovely to see and come on--raspberry preserves are always welcome in my mouth. great mother's day treat. :)
Yum these look delish!
I LOVE raspberries. THese would be so delicious.
These sound delicious. I'll have to try them.
You can never have too much jam! These look so good, you always have the best recipes.
Mmm I LOVE raspberries and cream cheese!!
What a delicious treat! I love the cream cheese and berry combo!
These look fantastic Ingrid! They look very moist, just the way I love muffins!
This looks so fantastic.
Cream cheese and raspberries - yum, sounds so good!
Lucky mom! These sound fantastic.
Wow, I love anything with raspberry preserves. These look delish!
I saw these on Bake or Break too! So do they basically turn out like a muffin? What exactly is 'bun'-ish about them?
They look delicious! They have to be since they have raspberries in them!
these look really really good! I've made some that were similar and they were pretty good. I hadn't added enough jam.
They look great...I doubt you went overboard with the jam. More is always better, right??
Perfect combination - yum!
This sounds great! I never tried something like that.
Made with Raspberries - Grumpy would love!
Ingrid, these look fantastic! Must be so delicious and moist with the cream cheese and yummy raspberry preserves!
Hope you had a wonderful 4th!!!
YUM - those look delicious! You can never have too much jam, imo :)
Most fruit, especially raspberries and strawberries, with cream cheese, slays me! I have a great raspberry cheesecake 'cake' recipe that I think you'd LOVE!
That said, gorgeous job, Ingrid, they look amazing!
Finally, how 'nout them Yanks? :)
They look so great! And very pretty. I have some jam and cream cheese that needs to be used up....
wld have loved to se them out of the pan...:) but they look soooo good...will make some soon..very soon..tq for sharing
rasberry and cream cheese must be awesome!
i would loved one of those now!
you know, i usually don't mind a bit of coffee powder in my chocolate sweets b/c it enhances the flavor but in those brownies the flavor was too strong for me
I could go for one of those right now!
No wonder your parents love these. Who hates cream cheese and raspberry anyway? :D
They look yummy... thanks for sharing!
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