I'm sure most of you guys have made or eaten some form of a "gooey" bar, but have they actually been gooey? Not one recipe that I've made has been "gooey". I've made the traditional recipe, a s'mores, and now these funfetti ones. None of them were truly gooey and that's the word that catches my attention and draws me in. That being said I still recommend you give these bars a try. While they weren't gooey they were delicious. May I make one recommendation? Make sure you have plenty of milk. They're wonderfully sweet.
I'm not going to type out the recipe as I didn't make any changes to it other than cutting back on the bake time (27 mins). Oh and I noticed as I was grabbing the web address Dorothy (Crazy for Crust) has another gooey bar recipe up. Kinda looks gooey too!
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